Introduction to Mexico City: A Travelling Herbivore’s Paradise
Mexico City, the bustling capital of Mexico, is a melting pot of cultures, flavors, and experiences. For herbivores and vegetarians, this vibrant city offers a plethora of options to satisfy even the most discerning palate. Whether you’re a seasoned traveler or a first-time visitor, Mexico City is a paradise for those who love to explore the world of plant-based cuisine.
Exploring the Vegan and Vegetarian Scene
One of the first things that herbivores should do upon arriving in Mexico City is to dive into the city’s thriving vegan and vegetarian scene. From street food to upscale restaurants, there’s something for everyone. Here are some must-visit spots:
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La Oaxaqueña: This popular spot offers a variety of vegan mole dishes, including a vegan version of the classic Oaxacan mole, which is a rich, chocolatey sauce made from a blend of spices and nuts.
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La Santísima: This restaurant is a favorite among locals and visitors alike. It serves a variety of vegan dishes, including tacos, burgers, and even vegan ceviche.
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La Vaca Sagrada: A vegetarian and vegan café located in the Condesa neighborhood, it offers a range of dishes from smoothies to sandwiches, all made with fresh, organic ingredients.
Street Food Delights
Mexico City is famous for its street food, and even herbivores can enjoy the city’s famous snacks. Here are some vegetarian street food options you shouldn’t miss:
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Tacos de Elote: These are grilled corn tacos, often served with cheese, chili powder, and lime. For a vegetarian twist, ask for them without the cheese.
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Quesadillas: These are Mexican-style grilled cheese sandwiches, and there are plenty of vegetarian options, such as those filled with beans, avocado, or mushrooms.
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Churros: These fried dough pastries are a sweet treat that can be found on almost every street corner. They are often served with chocolate sauce for dipping.
Market Exploration
For a more immersive experience, visiting the local markets is a must. The city’s markets are not only a place to buy fresh produce but also to experience the local culture. Here are a couple of markets worth visiting:
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La Merced Market: This bustling market is located in the historic center of Mexico City and offers a wide variety of fresh fruits, vegetables, and herbs. It’s a great place to pick up ingredients for a homemade meal.
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La Central de Abastos: This is the largest wholesale market in Latin America and is a treasure trove for foodies. While it’s not open to the public, you can take a tour to see the vast array of products available.
Conclusion
Mexico City is a haven for herbivores, offering a diverse and delicious plant-based culinary experience. From traditional dishes to innovative vegetarian creations, the city has something to satisfy every palate. So, pack your bags and your appetite, and get ready to explore the rich flavors of Mexico City as a travelling herbivore.
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